The Dumpling Meets Croissant: Shanghai's Bold Fusion Food Revolution
The scent of sizzling xiaolongbao grease mingles unexpectedly with the aroma of freshly baked sourdough along Shanghai's Wukang Road, where a new generation of chefs is rewriting the rules of Chinese gastronomy. In this city of 24 million, a quiet
⏱ 2025-06-06 00:13 📢 0 ℃
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